Lick it first

The Hot Infusion: In a small saucepan (or using an espresso machine's steam wand in a frothing pitcher after degassing the liquid), combine 150ml of Seven Dates Original, a slice of fresh ginger, and one whole star anise.

The Heating Process: Gently heat the mixture until it is steaming hot (do not bring to a boil). This step allows the soft drink to fully absorb the spicy kick of the ginger and the balsamic, aromatic notes of the star anise.

The Glazed Date: While the liquid is heating, submerge a premium date into the hot mix for about a minute, until it becomes soft, plump, and beautifully glossy.

The Build: Place a fresh orange slice into the base of the glass. Pour the steaming hot Seven Dates, along with the infused ginger and star anise, directly over the orange slice.

The Signature Garnish: Carefully skewer the hot, softened date onto an elegant, decorative cocktail pick.

Serve: Rest the skewered date horizontally across the rim of the glass. Serve immediately, inviting the guest to "lick it first" and enjoy the warm, sticky sweetness of the date before sipping the hot, spiced infusion.