Cognac Crown

Prepare the Ice: Place 2 or 3 large, perfectly clear ice cubes into an elegant balloon glass. Large ice melts slower, keeping the drink perfectly chilled without prematurely diluting the luxurious spirit.

The Noble Base: Pour 40ml of premium Cognac (or high-quality Brandy) directly over the clear ice. Allow the spirit to interact with the cold surface for just a moment to open up its rich aromas.

The Royal Top-Off: Gently pour ice-cold Seven Dates Original over the ice and Cognac to top off the glass. Pour slowly to preserve the delicate, natural effervescence of the soft drink.

The Gentle Stir: Give the mixture a single, gentle stir from the bottom up using a bar spoon. This seamlessly integrates the complex notes of the Cognac with the vibrant sweetness of Seven Dates without losing the sparkle.

The Garnish: Take a premium, fresh date and cut it cleanly in half. Carefully place the two halves so they float elegantly on the golden surface of the drink.

Serve: Present immediately, allowing the guest to enjoy the warming aromas captured by the shape of the snifter before the first refreshing sip.